Order & ticket management
Dine-in, takeaway and tabs with modifiers, splits, holds and transfers.
TableTeq runs service: orders, tables, kitchen display, online ordering and payments on one system, so the ticket a server fires is the ticket the kitchen cooks and the ledger records.
Talk to us about pricing for your operation
New Order · Table 12 · Harbor Grill
The problem
Orders arrive from the floor, the web and three marketplaces, each with its own screen and its own fees. The kitchen reconciles them by shouting. At close, the numbers do not tie and nobody has time to find out why.
What it does
Dine-in, takeaway and tabs with modifiers, splits, holds and transfers.
Fired tickets routed by station with timing, so expo sees the whole pass.
Sections, covers, reservations and turn times on one plan.
Your own channel, into the same queue, without a marketplace commission.
Items, recipes, counts and 86ing that reach every channel at once.
Rotas, clock-in and labour cost measured against the sales they produced.
How it works
Step 1 of 4
Floor, kiosk or web — all land in the same ticket queue.
Step 2 of 4
Routed by station, timed, and visible to expo end to end.
Step 3 of 4
Split, tip and settle at the table or the counter.
Step 4 of 4
Sales, tax, tips and discounts reconcile without a spreadsheet.
Better together
Nothing here is required. Each one is there when the need is real.
Questions
Order taking and payment capture continue through a connection drop and sync when the line returns.
Yes. The same register handles retail SKUs, which is why specialty retail sites run on it too.
Standard terminals, printers and KDS screens. We will review your existing hardware before you replace anything.
Try it free
Tell us how your operation works and we will show you the shortest useful setup.
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